Journey

Start a food van or trailer business

Sell food from a van, truck or towed trailer. Register with the council where the van is kept, get permission for each pitch, make the gas, water and waste safe, keep food at the right temperatures and insure the vehicle for business use.

Food, Drink & Hospitality Starting Updated 1 November 2026
  1. Register the van as a food business

    Register with the council where the van is kept, at least 28 days before you start trading.

  2. Get permission for each pitch

    Streets need the council's licence or consent, roadside pitches involve the highway authority, and private land and events need the owner's or organiser's permission.

  3. Make the gas system safe

    Have a Gas Safe registered engineer install and check the LPG system, and cover it in your fire risk assessment.

  4. Plan water, waste and cooking oil

    Carry enough clean water, store waste water and used oil safely, and register as a waste carrier if you transport waste.

  5. Keep food at safe temperatures

    Keep chilled food at 8°C or below and hot food at 63°C or above.

  6. Get your food hygiene rating

    After you register, the council inspects the van and gives it a rating. You do not apply for one.

  7. Insure and maintain the vehicle

    Insure the van for business use, keep its MOT and V5C up to date, and add employers' liability insurance if you employ anyone.

  8. Trade after 11pm

    Selling hot food or drink between 11pm and 5am needs late-night refreshment authorisation for the pitch.

  9. Check you have everything in place

    The registration, permissions, checks and insurance to have before your first day of trading.

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