Journeys
Step-by-step business journeys
Follow our guided journeys to help you through major business milestones and changes.
Start a business 9
Planning and launching a new business venture
Start a brewery or distillery
Launch a brewery, distillery, winery, or cidery in the UK
Start journey →Start a hospitality business: licences, food safety, and compliance
End-to-end learning path for opening a hospitality business. Covers premises licences, food business registration, HACCP, fire safety, employer obligations, tipping law, and music licensing. Signposts to specialist guides for accommodation, events, and gaming.
Start journey →Start a food business for the first time
Everything you need to do before opening a food business. Covers registration, premises, HACCP, training, allergens, labelling, and preparing for your first inspection.
Start journey →Start a food manufacturing business
Set up a food or drink production and manufacturing business
Start journey →Set up as an alcohol or drinks producer
Learning path for new drinks producers — brewers, distillers, winemakers and cidermakers, and makers of soft drinks and bottled water. Work out which rules apply, register and run a safe food business, get the producer approval and duty or levy obligations in place for what you make, then verify everything with a compliance checklist.
Start journey →Set up an animal-origin food business
Learning path for new makers of products of animal origin — meat, poultry, fish and dairy. Work out which rules apply, register and run a safe food business, get your establishment approved and meet the animal-welfare, by-product and product-safety controls, then verify everything with a compliance checklist.
Start journey →Set up as a food manufacturer
Learning path for new general and processed food manufacturers — bakeries, confectioners, oil and fat processors, millers and makers of prepared foods. Work out which rules apply, register and run a safe food business, keep contaminants and composition within legal limits, and verify everything with a compliance checklist.
Start journey →Comply with regulations 18
Meeting legal, safety, environmental, and sector-specific requirements
Meet environmental compliance requirements
Navigate your environmental obligations including waste duty of care, pollution prevention, packaging responsibilities, and energy reporting
Start journey →Hospitality compliance quick check
Quick compliance check for experienced hospitality operators. Covers licensing, food safety, fire risk, tipping policy, right to work, gas safety, music licensing, and insurance.
Start journey →Meet food safety requirements for your business
Register, implement HACCP, and comply with food safety law including allergen requirements
Start journey →Open new hospitality premises: from lease to launch
End-to-end journey from signing a lease to opening night. Covers planning use class checks, premises licence application timeline, building regulations and fire safety, commercial kitchen fit-out, food business registration, music licensing, pavement licensing, and staff recruitment with right to work checks.
Start journey →Accommodation compliance for hotels, B&Bs, and holiday lets
Compliance journey for accommodation providers covering tourist registration, fire safety for sleeping accommodation, legionella management, VAT on accommodation, short-term lets regulation, HMO licensing, and data protection for guest data.
Start journey →Respond to a hospitality licensing investigation
What to do if your hospitality business faces a licensing review, environmental health investigation, fire safety enforcement notice, or HMRC compliance check. Covers identifying the investigation type, understanding your rights, gathering evidence, getting representation, and preventing recurrence.
Start journey →Building regulations compliance for renovation
Navigate building control approval, thermal upgrade requirements, and competent person schemes when renovating business premises
Start journey →Improve your food hygiene rating
Practical steps to improve a poor food hygiene rating. Understand what inspectors scored, fix the issues, and request a re-inspection.
Start journey →Quick check: running a food business in Wales
Quick compliance check for Wales-specific food business obligations. Covers mandatory hygiene ratings, food waste separation, registration, and environmental permits.
Start journey →Respond to food safety enforcement action in Wales
What to do if your food business in Wales receives an improvement notice, prohibition order, or prosecution. Covers your rights, response deadlines, appeal options, and steps to prevent future enforcement action.
Start journey →Water Framework Directive compliance for businesses
Complete compliance pathway for businesses whose activities may affect water body status — from understanding the WFD framework through identifying which licences, permits, or consents you need, to applying, monitoring, and reporting. Covers England, Wales, Scotland, and Northern Ireland.
Start journey →Running a holiday let
Step-by-step compliance guide for self-catering holiday accommodation. Covers licensing, safety, tax, food hygiene, and employment obligations.
Start journey →Food safety quick compliance check
A quick compliance check for food business operators. Covers registration, HACCP, allergens, temperature control, training, and record keeping.
Start journey →Packaging producer compliance journey
Understand the overlapping environmental obligations for businesses that handle packaging. Covers Extended Producer Responsibility (EPR), Plastic Packaging Tax (PPT), and Simpler Recycling requirements, and explains how they interact.
Start journey →Managing business waste and duty of care compliance
Navigate your legal obligations for business waste - duty of care, waste carriers, transfer notes, recycling separation, and digital waste tracking
Start journey →Help with Wales Visitor Levy
Troubleshooting guide for Wales visitor accommodation registration and levy collection. Helps accommodation providers understand registration requirements, council levy adoption, and how to collect and remit the levy.
Start journey →Respond to a food safety incident
Immediate steps when unsafe food is discovered or a customer reports illness. Stop selling, withdraw the product, notify the FSA, and cooperate with enforcement.
Start journey →Looking for specific guidance?
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