Retail & Consumer Goods

Sell goods by weight or measure

If you sell goods by weight, volume or length, you must use metric units, weigh with equipment passed as fit for trade use, and label packaged goods with an accurate quantity. Packing to the average system means testing samples against the three packers' rules and keeping the records.

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Your local Trading Standards service enforces the weights and measures rules and can tell you what equipment and checks suit your business.

Sell some goods in fixed sizes

Some goods must be sold in fixed sizes, known as specified quantities. For example, gin, rum, vodka and whisky sold by the glass must be in 25ml or 35ml measures and their multiples, but not both on the same premises.

Pack and label packaged goods

Packaged goods are sealed products of between 5g and 25kg, or 5ml and 25 litres, made up in the same quantity as others of their type.

Keep your average system records for at least one year from the date you ship the packages or the use-by date, whichever is shorter.

The quantity on the label must be permanent, easy to see and at least the minimum height. If you produce or import packaged goods, you are responsible for packing and labelling them correctly, and you can be fined or sent to prison for breaking the rules.

  1. Metric pricing and labels

    Show quantities in metric units, with any imperial figure no more prominent.

  2. Trade-approved equipment

    Buy weighing and measuring equipment passed as fit for use for trade, and have it requalified by an inspector or approved verifier after any repair or adjustment.

  3. A packing method

    Choose the minimum or the average system for each packaged product. Ask Trading Standards for help with the average system.

  4. Sample records

    If you use the average system, record each sample batch and keep the records for at least a year.

Official guidance