- Status
- In Force
What it defines
Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.
37 other provisions — procedural and definitional
sch. 3
Protein
s.001
Title, application and commencement
s.002
Interpretation
s.002
For products mentioned in paragraphs 2 and 4 of Part...
s.002
For products mentioned in paragraph 2 of Part I, the...
s.002
For biscuits mentioned in paragraph 4 of Part I made...
s.002
The chemical index of the added protein shall be equal...
s.003
Exemption
s.003
If sucrose, fructose, glucose, glucose syrups or honey are added...
s.003
If sucrose, fructose, glucose syrups or honey are added to...
s.004
Restrictions on the sale of processed cereal-based foods and baby foods
s.004
For products mentioned in paragraphs 1 and 4 of Part...
s.004
For products mentioned in paragraph 2 of Part I, the...
s.005
General requirements as to manufacture and composition
s.005
Sodium
s.005
Calcium
s.005
For products mentioned in paragraph 2 of Part I, the...
s.005
For products mentioned in paragraph 4 of Part I manufactured...
s.006
Added nutritional substances and nutrients
s.006
For processed cereal-based foods the amount of thiamin shall not...
s.006
For products mentioned in paragraph 2 of Part I: The...
s.007
Pesticide residues
s.008
Labelling
s.009
Enforcement
s.010
Offence and penalty
s.010
Application of the improvement notice provisions of the Act
s.011
Defence in relation to exports
s.012
Application of various provisions of the Act
s.013
Revocations
s.014
Amendment
s.para.22
The requirements concerning nutrients refer to the products ready for...
Schedules
Schedules
0 of 43 shown43 other schedules
s.sch001
Schedule 1 para.p2
s.sch003
Protein
s.sch003
If meat, poultry, fish, offal or other traditional source of...
s.sch003
If meat, poultry, fish, offal or other traditional source of...
s.sch003
If meat, poultry, fish, offal or other traditional source of...
s.sch003
If cheese is mentioned together with other ingredients in the...
s.sch003
If the product is designated on the label as a...
s.sch003
Sauces presented as an accompaniment to a meal are exempt...
s.sch003
Sweet dishes that mention dairy products as the first or...
s.sch003
The addition of amino acids is permitted solely for the...
s.sch003
Carbohydrates
s.sch003
Fat
s.sch003
For products referred to in paragraph 1.1 if meat or...
s.sch003
For all other products the total fat in the product...
s.sch003
Sodium
s.sch003
The final sodium content in the product shall be either...
s.sch003
Sodium salts may not be added to products based on...
s.sch003
Vitamins
s.sch003
Schedule 3 para.wrapper3n2
s.sch004
Vitamins Vitamin A Retinol Retinyl acetate Retinyl palmitate Beta-carotene Vitamin...
s.sch004
Amino acids
s.sch004
Others
s.sch004
Salts of minerals and trace elements
s.sch006
Schedule 6 para.wrapper10n2
s.sch006
Schedule 6 para.wrapper11n2
s.sch006
Schedule 6 para.wrapper12n2
s.sch006
Schedule 6 para.wrapper13n2
s.sch006
Schedule 6 para.wrapper14n2
s.sch006
Schedule 6 para.wrapper15n2
s.sch006
Schedule 6 para.wrapper4n2
s.sch006
Schedule 6 para.wrapper5n2
s.sch006
Schedule 6 para.wrapper6n2
s.sch006
Schedule 6 para.wrapper7n2
s.sch006
Schedule 6 para.wrapper8n2
s.sch006
Schedule 6 para.wrapper9n2
s.sch009
For section 10(1) (improvement notices) substitute— (1) If an authorised...
s.sch009
For paragraphs (a) to (c) of section 32(1) (powers of...
s.sch009
In section 35 (punishment of offences), after subsection (1), insert—...
s.sch009
For section 37(1) (appeals) substitute— (1) Any person who is...
s.sch009
For section 37(5) substitute— (5) The period within which such...
s.sch009
In section 37(6)— (a) for “(3) or (4)” substitute “(1)”;...
s.sch009
In section 39(3) (appeals against improvement notices), omit “for want...
s.schedule/1/part/i/paragraph/wrapper1n2
schedule/1/part/I/paragraph/wrapper1n2
Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.