UK Statutory Instrument SI 2003 England

Cocoa and Chocolate Products (England) Regulations 2003

Enforced by
FSA
Status
In Force

What it defines

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

12 other provisions — procedural and definitional
s.001 Title, commencement and application
s.002 Interpretation
s.003 Vegetable fats in chocolate products
s.004 Scope of Regulations
s.005 Reserved descriptions
s.006 Labelling and description of designated products
s.007 Manner of marking or labelling
s.008 Penalties and enforcement
s.009 Defence in relation to exports
s.010 Application of various provisions of the Food Safety Act 1990
s.011 Amendments and revocations
s.012 Transitional provision
Schedules

Schedules

0 of 7 shown
7 other schedules
s.sch001 Notes.
s.sch001 (1) The minimum contents of the designated chocolate products specified...
s.sch001 In this Schedule, “sugars” includes sugars defined in Part A...
s.sch002 Subject to the following paragraphs of this Schedule, the vegetable...
s.sch002 In conformity with the criteria specified in paragraph 1 above,...
s.sch002 Coconut oil may be used in chocolate for the manufacture...
s.sch002 In this Schedule— “P” means palmitic acid; “O” means oleic...

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.