UK Statutory Instrument
1998
United Kingdom
The Meat (Hygiene and Inspection) (Charges) Regulations 1998
At a glance
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Browse 23 other sections — procedural / definitional / commencement
Title and commencement
The inspection charge
Interpretation
The inspection charge payable in relation to inspections—
Charges
Where cutting premises and a slaughterhouse are located on the...
Information
Except in relation to a charge to which paragraph 3...
Revocation
Where the time costs in any period exceed the standard...
The standard charge
The standard charge (expressed in ECU) payable by the occupier...
The standard charge expressed in ECU shall be converted into...
Time costs
The time costs in respect of any inspection shall include...
In determining the total time spent in carrying out inspections...
Where— (a) a slaughterhouse slaughters land mammals or birds of...
Hourly rates
The hourly rate for any class of inspector shall be...
For the purposes of paragraph 14(b) above, “administrative costs” means...
Prior to determining or varying hourly rates in accordance with...
Definitions
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