The Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations 1997 (revoked)

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2 Protein

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For products mentioned in paragraph 2 of Part I the...

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For biscuits mentioned in paragraph 4 of Part I made...

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The chemical index of the added protein shall be equal...

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3 Carbohydrates

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If sucrose, fructose, glucose syrups or honey are added to...

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4 Fat

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For products mentioned in paragraph 2 of Part I the...

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5.2 Calcium

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For products mentioned in paragraph 4 of Part I manufactured...

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6 Vitamins

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For products mentioned in paragraph 2 of Part I: Per...

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1 Protein

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If meat, poultry, fish, offal or other traditional source of...

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If meat, poultry, fish, offal or other traditional source of...

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If cheese is mentioned together with other ingredients in the...

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If the product is designated on the label as a...

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Sauces presented as an accompaniment to a meal are exempt...

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Sweet dishes that mention dairy products as the first or...

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The addition of amino acids is permitted solely for the...

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Carbohydrates

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3 Fat

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For all other products the total fat in the product...

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4 Sodium

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Sodium salts may not be added to products based on...

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Vitamins

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Vitamins

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Amino acids

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Others

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Salts of minerals and trace elements

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1 Cereal content

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1 Protein

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Title, commencement and interpretation

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Simple cereals which are or have to be reconstituted with...

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Exemption

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Cereals with an added high protein food which are or...

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Conditions for the sale of processed cereal-based foods and baby foods

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Pastas which are to be used after cooking in boiling...

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Labelling

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Rusks and biscuits which are to be used either directly...

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Manufacture and composition of processed cereal-based foods and baby foods

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Maximum limits for added nutrients for specified foods

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Offences and penalties

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Enforcement

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Defence in relation to exports

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Application of various sections of the Food Safety Act 1990

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5 Minerals

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5.1 Sodium