UK Statutory Instrument SI 1990/1431 United Kingdom

Food Hygiene (Amendment) Regulations 1990

Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Any Person2

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Any Person — also bound by 2684 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

4 other provisions — procedural and definitional
s.001 Citation, commencement and interpretation
s.002 Amendment of the
s.003 Amendment of the
s.004 Amendment of the
Schedules

Schedules

2 of 2 shown
s.sch001 Temperatures at which certain foods are to be kept Regulated
  • Keep relevant foods at required temperatures at stalls, premises and in deliveryAny Person
s.sch002 Temperature at which certain foods are to be kept Regulated
  • Keep listed foods at 5°C/8°C chilled or 63°C hot until soldAny Person

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.