Scottish Statutory Instrument SI 2013 Scotland

Contaminants in Food (Scotland) Regulations 2013

Status
In Force

What it defines

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

Part 1

Introductory

0 of 2 sections shown
2 other sections in this Part — procedural and definitional
s.001 Citation, extent and commencement
s.002 Interpretation
Part 2

Erucic acid in food

0 of 2 sections shown
2 other sections in this Part — procedural and definitional
s.003 Scope
s.004 Controls on erucic acid
Part 3

Contaminants in food

0 of 1 section shown
1 other section in this Part — procedural and definitional
s.005 Controls on contaminants in food
Part 4

Administration and enforcement

0 of 5 sections shown
5 other sections in this Part — procedural and definitional
s.006 Penalties
s.007 Enforcement and competent authorities
s.008 Application of various sections of the Food Safety Act 1990
s.009 Consequential amendment
s.010 Revocations

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.