Northern Ireland Statutory Rule SI 2013/253 United Kingdom

The Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2013

Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Any Person1

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Any Person — also bound by 2340 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

25 other provisions — procedural and definitional
s.001 Citation, commencement and expiry
s.002 Definitions of “fruit juice” and similar products
s.003 General interpretation
s.004 Use of the name fruit juice
s.005 Use of the name fruit juice from concentrate
s.006 Use of the name concentrated fruit juice
s.007 Use of the name water extracted fruit juice
s.008 Use of the name dehydrated fruit juice and powdered fruit juice
s.009 Use of the name fruit nectar
s.009 Use of the name reduced-sugar fruit juice
s.009 Use of the name reduced-sugar fruit juice from concentrate
s.009 Use of the name concentrated reduced-sugar fruit juice
s.010 Indication of kinds of fruits used
s.011 Indication of added extra pulp or cells
s.012 Labelling of a fruit juice partially made from concentrate
s.013 Labelling of concentrated fruit juice not intended for delivery to the final consumer
s.014 Labelling of a fruit nectar
s.015 Manner of marking or labelling
s.016 Enforcement
s.017 Improvement notice – application of Article 9 of the Order
s.018 Appeal against improvement notice
s.019 Application of other provisions of the Order
s.020 Revocations
s.021 Consequential amendment of the Food Labelling Regulations (Northern Ireland) 1996
s.022 Transitional provisions
Schedules

Schedules

1 of 64 shown
s.sch007 The amount of sugars or honey, or sugars and honey,... Regulated
  • Limit added sugars and honey to specified percentagesAny Person
63 other schedules
s.sch001 The EU instruments that must be construed as amended from...
s.sch002 Fruit juice is the fermentable but unfermented product obtained from...
s.sch002 As well as the product mentioned in paragraph 1, and...
s.sch002 In the case of citrus fruits, except for lime, the...
s.sch002 In the case of lime juice, the fruit juices must...
s.sch002 Where a juice is processed from a fruit with pips,...
s.sch002 Paragraph 5 does not apply in a case where parts...
s.sch002 Fruit juice may be mixed with fruit pur�e in the...
s.sch002 No treatment, except for an authorised treatment, may be used...
s.sch002 The Brix level of the product must be the Brix...
s.sch003 Fruit juice from concentrate is the product obtained by reconstituting...
s.sch003 In a case where a fruit juice from concentrate is...
s.sch003 In a case where a fruit juice from concentrate is...
s.sch003 The product must be prepared by suitable processes that maintain...
s.sch003 In the production of the product, concentrated fruit juice, or...
s.sch003 As well as the ingredients mentioned in paragraphs 1 and...
s.sch003 No treatment, except for an authorised treatment, may be used...
s.sch003 Any reference to a Brix level in this Schedule is...
s.sch004 Concentrated fruit juice is the product obtained from fruit juice...
s.sch004 Where the product is intended for direct consumption, the proportion...
s.sch004 As well as the ingredients mentioned in paragraph 1, the...
s.sch004 No treatment, except for an authorised treatment, may be used...
s.sch005 Water extracted fruit juice is the product obtained by diffusion...
s.sch005 As well as the ingredients mentioned in paragraph 1, the...
s.sch005 No treatment, except for an authorised treatment, may be used...
s.sch006 Dehydrated fruit juice or powdered fruit juice is the product...
s.sch006 As well as the ingredients mentioned in paragraph 1, the...
s.sch006 No treatment, except for an authorised treatment, may be used...
s.sch007 Fruit nectar is the fermentable but unfermented product that is...
s.sch007 The products are— (a) fruit juice; (b) fruit juice from...
s.sch007 The substances are— (a) sugars; and (b) honey.
s.sch007 The product must contain the minimum content of fruit juice,...
s.sch007 Where the product is manufactured without added sugar or with...
s.sch007 As well as the ingredients mentioned in paragraphs 1, 2,...
s.sch007 No treatment, except for an authorised treatment, may be used...
s.sch007a Reduced-sugar fruit juice is the product obtained from fruit juice...
s.sch007a Reduced-sugar fruit juice may be obtained by mixing reduced-sugar fruit...
s.sch007a As well as the ingredients mentioned in paragraphs 1 and...
s.sch007a No treatment, except for an authorised treatment, membrane filtration or...
s.sch007b Reduced-sugar fruit juice from concentrate is either—
s.sch007b Reduced-sugar fruit juice from concentrate may be obtained by mixing...
s.sch007b As well as the ingredients mentioned in paragraphs 1 and...
s.sch007b No treatment, except for an authorised treatment, may be used...
s.sch007c Concentrated reduced-sugar fruit juice is either— (a) the product obtained...
s.sch007c Where the product produced under paragraph 1(b) is intended for...
s.sch007c As well as the ingredients mentioned in paragraphs 1 and...
s.sch007c No treatment, except for an authorised treatment, may be used...
s.sch008 Any vitamin or mineral authorised in accordance with Regulation (EC)...
s.sch008 Any food additive authorised in accordance with Regulation 1333/2008 except...
s.sch008 Any one or more of the following juices (expressed as...
s.sch009 The following enzyme preparations meeting the requirements of Regulation (EC)...
s.sch009 Plant proteins for clarification from— (a) wheat,
s.sch009 Edible gelatine.
s.sch009 Tannins.
s.sch009 Silica sol.
s.sch009 Charcoal.
s.sch009 Nitrogen.
s.sch009 Bentonite as an adsorbent clay.
s.sch009 Chemically inert filtration aids and precipitation agents, including perlite, washed...
s.sch009 Chemically inert adsorption aids which comply with Regulation 1935/2004 and...
s.sch010 Mechanical extraction processes.
s.sch010 The usual physical processes, including in-line water extraction (diffusion) of...
s.sch010 In the production of grape juice where sulphitation of the...

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