Retained EU Regulation 21/2004 — Annex A Section A paragraph 1

At a glance

Step-by-step journeys using this legislation

Walkthroughs that take you from a real business situation to compliance.

Relevant guidance

Practical guides for businesses affected by this Act, ordered by how closely they engage with it.

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

Official guidance

Authoritative sources published by regulators or government explaining this legislation.

• Wild game | Food Standards Scotland (opens in a new tab) from Food Standards Scotland Detailed Guidance
• Transportation of warm meat | Food Standards Scotland (opens in a new tab) from Food Standards Scotland Detailed Guidance
• Red meat | Food Standards Scotland (opens in a new tab) from Food Standards Scotland Detailed Guidance
• Poultry | Food Standards Scotland (opens in a new tab) from Food Standards Scotland Detailed Guidance
• Meat processing | Food Standards Scotland (opens in a new tab) from Food Standards Scotland Detailed Guidance
• Slaughter | Food Standards Scotland (opens in a new tab) from Food Standards Scotland Detailed Guidance
• Meat and meat establishments | Food Standards Scotland (opens in a new tab) from Food Standards Scotland Detailed Guidance
• Meat | Food Standards Scotland (opens in a new tab) from Food Standards Scotland Detailed Guidance
• Small producers and direct supply | Food Standards Scotland (opens in a new tab) from Food Standards Scotland Detailed Guidance
• Livestock Information Service (LIS) (opens in a new tab) Detailed Guidance
• ... and 5 more

Enforcement and responsible bodies

The regulators that administer or enforce this legislation.