Retained EU Law 1985 United Kingdom

Commission Regulation (EEC) No 3703/85 of 23 December 1985 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish

At a glance

What's here

1 compliance obligation

Who this Act binds

Plus 1 non-business duty on Crown ministers, regulators, local authorities or tribunals — shown collapsed under each section below.

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

s.art011

Within the framework of the sampling system a fisheries administration...

Other duties (1) — Crown / regulator
  • Fisheries administration must ensure vessels have quality facilities, clean tanks, and record quantities Statutory regulator
Browse 12 other sections — procedural / definitional / commencement
s.annex ii para.1

Herring of the species Clupea harengus . Sardines of the...

s.art001

This Regulation lays down detailed rules for the control of...

s.art002

A lot is to be considered as uniform within the...

s.art003

When the quantities of a given product landed from a...

s.art004

A fisheries administration must take all necessary steps to ensure...

s.art005

To ensure that the contents of standardized boxes are the...

s.art006

Grading and the indication of the size category and degree...

s.art007

(1) Grading of the species listed in Annex II into...

s.art008

(1) All fish in each sample shall be graded in...

s.art009

A fisheries administration must ensure by means of regular checks...

s.art010

(1) In order to ascertain the weight of the quantities...

s.art012

This Regulation shall enter into force on the third day...

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