Farm health and safety essentials
Essential health and safety requirements for farmers and farm workers. Covers legal duties, risk assessment, the top causes …
How to identify hazards, evaluate risks, and implement controls using the 5-step risk assessment process.
You must assess risks in your workplace to keep employees and others safe. Identify hazards, decide how to reduce risks, put controls in place, and record your findings if you have 5 or more employees. Review your assessment yearly or when work changes.
Essential health and safety requirements for farmers and farm workers. Covers legal duties, risk assessment, the top causes …
Your legal duties for risk assessment under the Management of Health and Safety at Work Regulations 1999. Covers …
A simplified guide to health and safety compliance for businesses with fewer than 5 employees. Covers what you …
How H&S obligations scale as your business grows. Covers risk assessment, written policy, first aid, RIDDOR reporting, training, …
Health and safety requirements for self-catering holiday accommodation. Covers fire safety, gas safety, electrical safety, legionella prevention, risk …
Risk assessment is the foundation of workplace health and safety. It's a legal requirement under the Management of Health and Safety at Work Regulations 1999 for all employers to conduct suitable and sufficient assessments of risks to employees and others affected by their work.
When deciding on controls, apply this hierarchy (in order of effectiveness):
PPE should only be used when higher-level controls aren't reasonably practicable. It protects only the wearer and depends on correct use.
If you have 5 or more employees, you must record your significant findings. Even if you have fewer, keeping records is good practice.
Risk assessment doesn't need to be perfect. It should be proportionate to the risks. A simple office doesn't need the same assessment as a chemical plant.
Look for hazards - things that could cause harm. Check equipment, substances, work activities, and environment.
Consider all workers including part-time, contractors, visitors. Note anyone with particular vulnerabilities.
For each hazard, assess likelihood and severity. Apply hierarchy of control - eliminate first, PPE last.
Required if 5+ employees. Document hazards, controls, and action needed. Use HSE templates.
Put controls in place. Inform and train workers. Ensure everyone understands their responsibilities.
After incidents, when work changes, or at least annually. Update assessment as needed.