UK Statutory Instrument
2003
United Kingdom
The Cocoa and Chocolate Products (Scotland) Regulations 2003
At a glance
Enforced by
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Schedules
Browse 7 other Schedules — structural / supplementary
(1) The minimum contents of the designated chocolate products specified...
In this Schedule, “sugars” includes sugars covered by Council Directive...
Subject to the following paragraphs of this Schedule, the vegetable...
In conformity with the criteria specified in paragraph 1 above,...
Coconut oil may be used in chocolate for the manufacture...
In this Schedule– “P” means palmitic acid; “O” means oleic...
Browse 12 other sections — procedural / definitional / commencement
Citation, commencement and extent
Interpretation
Vegetable fats in chocolate products
Scope of Regulations
Reserved descriptions
Labelling and description of designated products
Manner of marking or labelling
Penalties and enforcement
Defence in relation to exports
Transitional provision
Application of various provisions of the Food Safety Act 1990
Amendments and revocations
Enforcement and responsible bodies
The regulators that administer or enforce this legislation.
Food safety and standards in Scotland. Independent public body with similar remit to FSA but for Scotland specifically. Administers Food Hygiene Information …
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