Scottish Statutory Instrument SI 2004 Scotland

The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004

Read it on legislation.gov.uk (opens in a new tab)
Status
In Force
Penalty ceiling
Prosecution 1 of 5 obligations carry an unlimited fine. 4 have no criminal penalty — flagged in the list below.

Does it bind you?

Business-side roles with duties under this instrument.

Any Person3 Manufacturer1

Plus 1 duty on the regulator, Crown ministers and public bodies — folded into the section list below.

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Any Person — also bound by 2684 other Acts
Manufacturer — also bound by 551 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

s.004 Restrictions on the sale of processed CEREAL-BASED foods and baby foods Prosecution
  • Do not sell baby food unless it meets composition and labelling rulesAny Person

Unlimited fine

s.005 General requirements as to manufacture and composition Regulated
  • Ensure your baby foods are safe, use suitable ingredients, and meet composition rulesAny Person
s.008 Labelling Regulated
  • Label infant cereal and baby foods with age, nutrition and prep detailsAny Person
s.009 Enforcement Regulated
Other duties (1) — Crown / regulator
  • Food authorities must enforce and execute these Regulations in their areaLocal authority
31 other provisions — procedural and definitional
sch. 5 sch. 5
s.001 Citation, commencement and extent
s.001 Simple cereals which are or have to be reconstituted with... (opens in a new tab)
s.002 Interpretation
s.002 Cereals with an added high protein food which are or... (opens in a new tab)
s.002 For products mentioned in paragraphs 2 and 4 of Part...
s.002 For products mentioned in paragraph 2 of Part I, the...
s.002 For biscuits mentioned in paragraph 4 of Part I made...
s.002 The chemical index of the added protein shall be equal...
s.003 Exemption
s.003 Pastas which are to be used after cooking in boiling... (opens in a new tab)
s.003 If sucrose, fructose, glucose, glucose syrups or honey are added...
s.003 If sucrose, fructose, glucose syrups or honey are added to...
s.004 Rusks and biscuits which are to be used either directly... (opens in a new tab)
s.004 For products mentioned in paragraphs 1 and 4 of Part...
s.004 For products mentioned in paragraph 2 of Part I, the...
s.005 Minerals (opens in a new tab)
s.005 Sodium – sodium salts may only be added to processed...
s.005 Calcium
s.005 For products mentioned in paragraph 2 of Part I, the...
s.005 For products mentioned in paragraph 4 of Part I manufactured...
s.006 Added nutritional substances and nutrients
s.006 Vitamins (opens in a new tab)
s.006 For processed CEREAL-BASED foods the amount of thiamin shall not...
s.006 For products mentioned in paragraph 2 of Part I:  ...
s.007 Pesticide residues
s.010 Offence and penalty
s.011 Defence in relation to exports
s.012 Application of various provisions of the Act
s.013 Amendment of the Tryptophan in Food (Scotland) Regulations 1990
s.014 Revocations
Schedules

Schedules

1 of 35 shown
s.sch003 Sodium salts may not be added to products based on... Regulated
  • Do not add sodium salts to fruit-based baby foods, desserts or puddingsManufacturer
34 other schedules
s.sch003 Protein
s.sch003 If meat, poultry, fish, offal or other traditional source of...
s.sch003 If meat, poultry, fish, offal or other traditional source of...
s.sch003 If meat, poultry, fish, offal or other traditional source of...
s.sch003 If cheese is mentioned together with other ingredients in the...
s.sch003 If the product is designated on the label as a...
s.sch003 Sauces presented as an accompaniment to a meal are exempt...
s.sch003 Sweet dishes that mention dairy products as the first or...
s.sch003 The addition of amino acids is permitted solely for the...
s.sch003 Carbohydrates The quantities of total carbohydrates present in fruit and...
s.sch003 Fat
s.sch003 For products referred to in paragraph 1.1 if meat or...
s.sch003 For all other products the total fat in the product...
s.sch003 Sodium
s.sch003 The final sodium content in the product shall be either...
s.sch003 Vitamins Vitamin C– In a fruit juice, nectar, or vegetable...
s.sch003 The requirements concerning nutrients refer to the products ready for...
s.sch004 Vitamins
s.sch004 Amino acids
s.sch004 Others
s.sch004 Salts of minerals and trace elements
s.sch006 Heptachlor and trans-heptachlor epoxide, expressed as heptachlor
s.sch006 Hexachlorobenzene
s.sch006 Nitrofen
s.sch006 Omethoate
s.sch006 Terbufos (sum of terbufos, its sulfoxide and sulfone, expressed as...
s.sch006 Chemical name
s.sch006 Aldrin and dieldrin, expressed as dieldrin
s.sch006 Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed...
s.sch006 Endrin
s.sch006 Fensulfothion (sum of fensulfothion, its oxygen analogue and their sulfones,...
s.sch006 Fentin, expressed as triphenyltin cation
s.sch006 Haloxyfop (sum of haloxyfop, its salts and esters including conjugates,...
s.schedule/1/part/ii/paragraph/wrapper1n2 The requirements concerning nutrients refer to the products ready for...

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.