Scottish Statutory Instrument
2004
Scotland
The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004
At a glance
Enforced by
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Schedules
Browse 35 other Schedules — structural / supplementary
If meat, poultry, fish, offal or other traditional source of...
If meat, poultry, fish, offal or other traditional source of...
If meat, poultry, fish, offal or other traditional source of...
If cheese is mentioned together with other ingredients in the...
If the product is designated on the label as a...
Sauces presented as an accompaniment to a meal are exempt...
Sweet dishes that mention dairy products as the first or...
The addition of amino acids is permitted solely for the...
Carbohydrates The quantities of total carbohydrates present in fruit and...
Fat
For products referred to in paragraph 1.1 if meat or...
For all other products the total fat in the product...
Sodium
The final sodium content in the product shall be either...
Sodium salts may not be added to products based on...
Vitamins Vitamin C– In a fruit juice, nectar, or vegetable...
The requirements concerning nutrients refer to the products ready for...
Vitamins
Amino acids
Others
Salts of minerals and trace elements
Heptachlor and trans-heptachlor epoxide, expressed as heptachlor
Hexachlorobenzene
Nitrofen
Omethoate
Terbufos (sum of terbufos, its sulfoxide and sulfone, expressed as...
Chemical name
Aldrin and dieldrin, expressed as dieldrin
Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed...
Endrin
Fensulfothion (sum of fensulfothion, its oxygen analogue and their sulfones,...
Fentin, expressed as triphenyltin cation
Haloxyfop (sum of haloxyfop, its salts and esters including conjugates,...
The requirements concerning nutrients refer to the products ready for...
Browse 34 other sections — procedural / definitional / commencement
Citation, commencement and extent
Simple cereals which are or have to be reconstituted with...
Interpretation
Cereals with an added high protein food which are or...
For products mentioned in paragraphs 2 and 4 of Part...
For products mentioned in paragraph 2 of Part I, the...
For biscuits mentioned in paragraph 4 of Part I made...
The chemical index of the added protein shall be equal...
Exemption
Pastas which are to be used after cooking in boiling...
If sucrose, fructose, glucose, glucose syrups or honey are added...
If sucrose, fructose, glucose syrups or honey are added to...
Restrictions on the sale of processed CEREAL-BASED foods and baby foods
Rusks and biscuits which are to be used either directly...
For products mentioned in paragraphs 1 and 4 of Part...
For products mentioned in paragraph 2 of Part I, the...
General requirements as to manufacture and composition
Minerals
Sodium – sodium salts may only be added to processed...
Calcium
For products mentioned in paragraph 2 of Part I, the...
For products mentioned in paragraph 4 of Part I manufactured...
Added nutritional substances and nutrients
Vitamins
For processed CEREAL-BASED foods the amount of thiamin shall not...
For products mentioned in paragraph 2 of Part I: ...
Pesticide residues
Labelling
Enforcement
Offence and penalty
Defence in relation to exports
Application of various provisions of the Act
Amendment of the Tryptophan in Food (Scotland) Regulations 1990
Revocations
Enforcement and responsible bodies
The regulators that administer or enforce this legislation.
Food safety and standards in Scotland. Independent public body with similar remit to FSA but for Scotland specifically. Administers Food Hygiene Information …
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